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Senkin Junmai Ginjo Nakadori Muroka Nama Genshu Omachi

仙禽 純米吟醸 中取り 無濾過 生原酒 雄町

Senkin — Senkin, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
55%
Yeast
T-F=栃木酵母
Alcohol
17–18%
Sake meter value
-3
Acidity
2.1

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polish junmai ginjo with SMV -3 and acidity 2.1 points to a fruity aroma and a full, rich body with noticeable sweetness, balanced by the acidity. The genshu strength and unfiltered nama character add further richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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