猩々 生貯蔵酒

Shojo Namachozo

猩々 生貯蔵酒

Shojo — Kitamura Shuzo, Nara

Freshly pressed genshu (undiluted sake), cold-stored to bring out the bright, fresh flavor of new sake.

  • Namachozo

Specifications

Type
Futsushu
Rice
Domestic rice
Rice polishing ratio
72%
Yeast
Not disclosed
Alcohol
14%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 72% polishing ratio, SMV +3 and acidity 1.4 point to a restrained aroma and a light to medium body with a mildly soft impression. Nama-chozo freshness adds a slight lift, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Recommended serving temperature: Chilled

Other sake from this brand 26