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Suginishiki Kimoto Shikomi Junmai sake Nakadori Genshu

杉錦 生酛仕込み 純米酒 中取り原酒

Suginishiki — Sugii Sake Brewery, Shizuoka

  • Undiluted (genshu)
  • Kimoto
  • Nakadori

Specifications

Type
Junmai Shu
Rice
山田錦(静岡県焼津産)
Rice polishing ratio
60%
Yeast
静岡HD-1
Alcohol
18.2%
Sake meter value
+6
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto brewing, genshu at 18.2% and acidity 2.0 point to a full, rich body, while SMV +6 keeps it dry. The junmai style with 60% polishing gives restrained aroma, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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