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Suginishiki Yamahai Junmai Shizenjo

杉錦 山廃純米 自然醸造

Suginishiki — Sugii Sake Brewery, Shizuoka

  • Yamahai

Specifications

Type
Junmai Shu
Rice
山田錦(静岡県産)
Rice polishing ratio
70%
Yeast
天然酵母
Alcohol
15.2%
Sake meter value
-1
Acidity
2.7

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai junmai at 70% polish with acidity 2.7 and SMV -1 suggests a restrained, rice-driven aroma and a fuller body. The sweetness is gentle and balanced by acidity, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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