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Suginishiki Junmai Daiginjo Yamada Nishiki

杉錦 純米大吟醸 山田錦

Suginishiki — Sugii Sake Brewery, Shizuoka

Specifications

Type
Junmai Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Yeast
静岡HD-1、静岡NEW-5
Alcohol
15.6%
Sake meter value
+3
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio in a junmai daiginjo points to a high, fragrant aroma. An SMV of +3 and acidity of 1.6 suggest a light, mildly dry profile with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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