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Suigei Junmai Ginjo Junnama
酔鯨 純米吟醸 純生Suigei — Suigei Shuzo, Kochi
Specifications
- Type
- Junmai Ginjo
- Rice
- 松山三井（愛媛県産）
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +6
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation with 50% polishing and nama style points to a lifted aroma and a light, lively body. An SMV of +6 and moderate acidity of 1.5 indicate a dry-leaning, clean finish, placing it in the kun (aromatic, light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 21
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