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Tedorigawa Junmai sake Yamahai Shikomi

手取川 純米酒 山廃仕込

Tedorigawa — Yoshida Shuzoten, Ishikawa

Noto toji's time-honored yamahai brewing, fused with a fresh and distinctive perspective.

  • Yamahai

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
5–15%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The junmai yamahai brew has an SMV of +5 and acidity of 1.3, which points to a dry profile. The description's restrained, refreshing aroma, sharp acidity and yamahai depth place it in the restrained, rich jun quadrant with mild aroma and moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Expressing Tedorigawa's concept of a sake that stays close to food and people. A refreshing aroma and a crisp acidity with a clean finish stand out, along with a refined, clear taste within the depth characteristic of yamahai (traditional yeast-starter method). Available only in Ishikawa Prefecture.

Other sake from this brand 21