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Tedorigawa Honjozo Shiboritate Namazake

手取川 本醸造 しぼりたて生酒

Tedorigawa — Yoshida Shuzoten, Ishikawa

Never pasteurized, bottled as a true namazake.

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The described ginjo-like aroma and freshness, together with SMV +5 and moderate acidity of 1.5, point to a dry, light profile with moderately raised aroma. Nama shiboritate freshness and 60% polishing support a crisp kun-type character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Enjoy its ginjo aroma, refreshing crispness, and freshness.

Seasonal limited release.

Other sake from this brand 21