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Tedorigawa Honjozo Yamahai Shikomi

手取川 本醸造 山廃仕込

Tedorigawa — Yoshida Shuzoten, Ishikawa

Made with Gohyakumangoku rice grown in Yamashima (山島), Ishikawa

  • Yamahai

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+7
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A dry SMV of +7 and yamahai brewing point to a full, umami-rich body with restrained sweetness. The faint ginjo-style aroma named in the description lifts the aroma slightly above neutral.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A subtle ginjo aroma and a rich, full-bodied umami, with moderate acidity, can be enjoyed at every temperature.

Other sake from this brand 21