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Tedorigawa Kokoshu
手取川 古古酒Tedorigawa — Yoshida Shuzoten, Ishikawa
Yamada Nishiki for both koji and kake rice, slowly matured at low temperature for three years.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This 40% polished daiginjo was aged three years as koshu and is described as delicately rich and soft. The SMV of +5 and low acidity of 1.1 suggest a restrained aroma, a rounded body and only modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Shaped by long aging, it is characterized by a very delicate richness and a soft, gentle flavor.
Other sake from this brand 21
- Tedorigawa Honjozo Shiboritate Namazake手取川 本醸造 しぼりたて生酒
- Tedorigawa Daiginjo Kanpyokai Jushosake手取川 大吟醸 鑑評会受賞酒
- Tedorigawa Daiginjo Honryu手取川 大吟醸 本流
- Tedorigawa Daiginjo Yamahai Shikomi手取川 大吟醸 山廃仕込
- Tedorigawa Honjozo Kaga Bijin手取川 本醸造 加賀美人
- Tedorigawa Honjozo Yamahai Shikomi手取川 本醸造 山廃仕込
- Tedorigawa Junmai Daiginjo手取川 大吟醸 純米
- Tedorigawa Honjozo Honryu手取川 本醸造 本流
- Tedorigawa Honjozo Meiryu手取川 本醸造 名流
- Tedorigawa Junmai sake Yamahai Shikomi手取川 純米酒 山廃仕込
- Tedorigawa Ginjo Nama Arabashiri手取川 吟醸生酒 あらばしり
- Tedorigawa Shukon Ginjo手取川 酒魂 吟醸
- Tedorigawa Tokubetsu Junmai手取川 特別純米酒
- Tedorigawa Ginjo Nigori Ginpaku Kotobuki手取川 吟醸にごり酒 吟白寿
- Tedorigawa Junmai Ginjo Hiyaoroshi手取川 純米吟醸 ひやおろし
- Tedorigawa Honjozo Kuradashi Genshu手取川 本醸造 蔵出し原酒
- Tedorigawa Honjozo Dry手取川 本醸造 辛口
- Tedorigawa Daiginjo Meiryu手取川 大吟醸 名流
- Tedorigawa Mankekyo手取川 万華鏡
- Tedorigawa Tsuyudodo手取川 露堂々
- Tedorigawa Torigoejo手取川 鳥越城