No photo yet

Tedorigawa Junmai Ginjo Hiyaoroshi

手取川 純米吟醸 ひやおろし

Tedorigawa — Yoshida Shuzoten, Ishikawa

Matured through a summer at low temperatures, this hiyaoroshi (autumn-released sake) comes into its own in the fall.

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-1
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 45% with ginjo character, this aged hiyaoroshi shows mature, umami-rich depth that places it toward juku. SMV of -1 and low acidity of 1.3 point to a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

To let you fully enjoy the aroma and flavor of this sake at its drinking peak, our brewery offers it as a Junmai Daiginjo namazume (bottled unpasteurized).

Available seasonally only.

Other sake from this brand 21