Tedorigawa Mankekyo
手取川 万華鏡Tedorigawa — Yoshida Shuzoten, Ishikawa
Only the finest middle cut of the press, aged for two years at -5°C. The brewery's premium sake.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3–+4
- Acidity
- 1
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo status with 40% polishing points to a high, fruity aroma, while 15% alcohol keeps the body light. Low acidity (1.0) and the two-year frozen maturation of the middle-pressed portion suggest a soft, rounded palate with a mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice is Hyogo Prefecture-grown Yamada Nishiki, known as the king of sake rice. The brewing water is Mount Hakusan Hyakunen-sui water, and the yeast is Kanazawa yeast cultivated in-house. The sake was carefully brewed.
Special limited edition.
Other sake from this brand 21
- Tedorigawa Honjozo Shiboritate Namazake手取川 本醸造 しぼりたて生酒
- Tedorigawa Daiginjo Kanpyokai Jushosake手取川 大吟醸 鑑評会受賞酒
- Tedorigawa Daiginjo Honryu手取川 大吟醸 本流
- Tedorigawa Kokoshu手取川 古古酒
- Tedorigawa Daiginjo Yamahai Shikomi手取川 大吟醸 山廃仕込
- Tedorigawa Honjozo Kaga Bijin手取川 本醸造 加賀美人
- Tedorigawa Honjozo Yamahai Shikomi手取川 本醸造 山廃仕込
- Tedorigawa Junmai Daiginjo手取川 大吟醸 純米
- Tedorigawa Honjozo Honryu手取川 本醸造 本流
- Tedorigawa Honjozo Meiryu手取川 本醸造 名流
- Tedorigawa Junmai sake Yamahai Shikomi手取川 純米酒 山廃仕込
- Tedorigawa Ginjo Nama Arabashiri手取川 吟醸生酒 あらばしり
- Tedorigawa Shukon Ginjo手取川 酒魂 吟醸
- Tedorigawa Tokubetsu Junmai手取川 特別純米酒
- Tedorigawa Ginjo Nigori Ginpaku Kotobuki手取川 吟醸にごり酒 吟白寿
- Tedorigawa Junmai Ginjo Hiyaoroshi手取川 純米吟醸 ひやおろし
- Tedorigawa Honjozo Kuradashi Genshu手取川 本醸造 蔵出し原酒
- Tedorigawa Honjozo Dry手取川 本醸造 辛口
- Tedorigawa Daiginjo Meiryu手取川 大吟醸 名流
- Tedorigawa Tsuyudodo手取川 露堂々
- Tedorigawa Torigoejo手取川 鳥越城