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Tsumugibijin Junmai sake

紬美人 純米酒

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Junmai Shu
Rice
五百万石(茨城県産)、千代錦(茨城県産)
Rice polishing ratio
65%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 65% polished junmai with a neutral SMV of 0 and 15-16% alcohol points to a restrained aroma, a moderately full rice-driven body and balanced sweetness, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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