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Tsumugibijin Ginjo Nama Genshu

紬美人 吟醸 生原酒

Tsumugibijin — Nomura Jozo, Ibaraki

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
雄町(茨城県産)
Rice polishing ratio
60%
Alcohol
17–18%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo grade with 60% polishing and a genshu nama at 17-18% alcohol points to a fragrant, full-bodied style in the juku quadrant. An SMV of 0 is neutral, giving a mid-range, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18