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Tsumugibijin Jukusei Daiginjo

紬美人 熟成 大吟醸

Tsumugibijin — Nomura Jozo, Ibaraki

  • Aged (koshu)

Specifications

Type
Daiginjo
Rice
雄町
Yeast
M310
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo classification and koshu aging point to a high aroma and a mature, fuller body, placing it in the juku quadrant. An SMV of 0 suggests a medium sweetness impression with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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