No photo yet

Tsumugibijin Junmai Ginjo

紬美人 純米吟醸

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo made from Yamada Nishiki polished to 50% suggests a moderately aromatic profile. An SMV of 0 and 15–16% alcohol point to a balanced, mid-light body with a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18