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Tsumugibijin Tokubetsu Junmai Pure Ibaraki

紬美人 特別純米 ピュア茨城

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Tokubetsu Junmai
Rice
ひたち錦(茨城県産)
Rice polishing ratio
55%
Yeast
ひたち酵母
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polishing ratio, an SMV of 0 and 15-16% alcohol suggest a restrained aroma, moderate rice-derived body and mid-level sweetness. The profile points to a gentle, rice-forward junmai style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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