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Tsumugibijin Kassei Nama Genshu Nigori Bakudan

紬美人 活性 生原酒 にごり爆弾

Tsumugibijin — Nomura Jozo, Ibaraki

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Nama Genshu
Rice
五百万石
Rice polishing ratio
65%
Alcohol
17–18%
Sake meter value
-2
Acidity
1.2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV of -2 and low acidity of 1.2 point to a sweet, soft palate, while genshu at 17-18% with nigori and nama adds body and texture. Aroma is modest for a non-ginjo sake, and the sparkling effervescence adds freshness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18