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Tsumugibijin Chotokusen Daiginjo

紬美人 超特選 大吟醸

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
17–18%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished daiginjo points to a high, fruity aroma. SMV +5 suggests a dry finish, softened by the low acidity of 1.2, while 17-18% alcohol adds some body, placing it in the light-aromatic kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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