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Tsumugibijin Junmai Ginjo Shiboritate

紬美人 純米吟醸 しぼりたて

Tsumugibijin — Nomura Jozo, Ibaraki

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
八反錦
Rice polishing ratio
60%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation with 60% polishing and Hattan-nishiki rice points to a fruity, floral aroma. Shiboritate freshness and an SMV of 0 with 16-17% alcohol suggest a light body with moderate sweetness and some rice fullness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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