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Tsumugibijin Yamahai Tokubetsu Junmai

紬美人 山廃 特別純米酒

Tsumugibijin — Nomura Jozo, Ibaraki

  • Yamahai

Specifications

Type
Tokubetsu Junmai
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing with a 60% polishing ratio and SMV 0 points to a rice- and umami-driven profile with fuller body and moderate sweetness. Restrained aroma places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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