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Tsumugibijin Omachi no Midori

紬美人 雄町の翠

Tsumugibijin — Nomura Jozo, Ibaraki

  • Unpasteurized (nama)

Specifications

Type
Daiginjo
Rice
雄町
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification and nama style point to a fresh, fragrant profile with a lighter body. An SMV of 0 places sweetness in the middle, and the Omachi rice adds some roundness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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