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Tsumugibijin Komeori

紬美人 米織

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Tokubetsu Junmai
Rice
雄町(茨城県産)
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 60% polished special junmai from Omachi rice with SMV 0 and 15-16% alcohol points to restrained aroma, a medium-full body and a balanced, moderately sweet profile led by rice character. This places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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