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Tsumugibijin Junmai Kimoto Kioke Jozo

紬美人 純米生酛 木桶醸造

Tsumugibijin — Nomura Jozo, Ibaraki

  • Kimoto

Specifications

Type
Junmai Shu
Rice
五百万石
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai with 60% polishing and kimoto brewing suggests rice-driven umami and a fuller body, with restrained aroma typical of non-ginjo styles. SMV 0 places sweetness in the middle range, giving a jun-type profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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