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Tsumugibijin Hojun Dry Junmai Ginjo

紬美人 芳醇辛口 純米吟醸

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
50%
Yeast
9号
Alcohol
15–16%
Sake meter value
+7
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai ginjo with SMV +7 and low acidity of 1.3 points to a dry but soft profile with moderate fruity aroma. The name's 芳醇 (rich) suggests a gentle body with some richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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