No photo yet

Tsumugibijin Daiginjo

紬美人 大吟醸

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
16–17%
Sake meter value
+5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished daiginjo points to a high, fruity aroma. SMV +5 with low acidity of 1.2 suggests a soft, lightly dry, light-bodied profile, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18