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Tsushimaya Junmai Daiginjo Kiwame no Yamada Nishiki
津島屋 純米大吟醸 窮めの山田錦Tsushimaya — Miyozakura Jozo, Gifu
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polished junmai daiginjo points to a fragrant, fruity aroma, while the moderate 16–17% alcohol suggests a light, clean body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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