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Umenoyado Tokubetsu Junmai Ichiban Gumi

梅乃宿 特別純米酒 一番汲み

Umenoyado — Umenoyado Shuzo, Nara

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+2.5
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing, junmai designation, and genshu nama strength of 17.5% with acidity 1.8 point to a rice-led, full-bodied profile with restrained aroma. An SMV of +2.5 suggests a slightly dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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