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Asabiraki Junmai Namachozo Karaoroshi

あさ開 純米 生貯蔵酒 辛颪

Asabiraki — Asabiraki, Iwate

  • Namachozo

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+5
Acidity
1.6

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Junmai at 65% polishing with SMV +5 and acidity 1.6 points to a dry, clean profile, and namachozo adds freshness and a light body. Aroma should stay restrained, placing it in the crisp, light so-shu zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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