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Juyondai Daiginjo Tobin Gakoi Sokō

十四代 大吟醸 斗瓶囲い 双虹

Juyondai — Takagi Shuzo, Yamagata

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Yeast
山形酵母
Alcohol
17%
Sake meter value
+4
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing points to a pronounced fruity-floral aroma. SMV +4 with low acidity of 1.1 suggests a light body with gentle sweetness, while the 17% alcohol and shizuku drip add some density, placing it in kun.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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