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Juyondai Nakadori Junmai Ginjo Banshu Aiyama

十四代 中取り 純米吟醸 播州愛山

Juyondai — Takagi Shuzo, Yamagata

  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
愛山
Rice polishing ratio
50%
Yeast
山形酵母
Sake meter value
+1
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing with SMV +1 and low acidity of 1.4 points to a fragrant, softly sweet profile. Aiyama rice and nakadori freshness place it in the aromatic, slightly lighter-than-medium body zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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