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Juyondai Junmai Daiginjo Tokugin Banshu Aiyama

十四代 純米大吟醸 特吟 播州愛山

Juyondai — Takagi Shuzo, Yamagata

Specifications

Type
Junmai Daiginjo
Rice
愛山
Rice polishing ratio
40%
Yeast
山形酵母
Alcohol
16%
Sake meter value
+2
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 40%, it should be strongly aromatic. An SMV of +2 with low acidity (1.3) suggests a soft, mildly sweet palate, and 16% alcohol points to a light, fragrant kun-type profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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