Kizakura Non
黄桜 呑Kizakura — Kizakura Shuzo, Kyoto
Blended koji for an aroma that lingers
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- -1
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
An SMV of -1 and low acidity of 1.1 point to a sweeter, softer profile, and the yellow koji adds mellow sweetness. The ginjo yeast blend lifts the lingering aroma, while the body stays light to medium with umami and koku.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Using awase koji (combined koji), a blend designed to further enhance the enjoyment of food, this sake draws out the full umami of the rice. Yellow koji (ki-koji) brings out a mellow, sweet flavor and umami, while white koji (shiro-koji) gives a clean, refreshing acidity and a wide-ranging flavor with body. In addition, a sake brewed with the yeast used in luxurious ginjo-style brewing is blended in, which increases fukumi-ka (a lingering aroma that swells after drinking).
Other sake from this brand 13
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- Kizakura S Junmai Daiginjo黄桜 S 純米大吟醸
- Kizakura Kura no Uta黄桜 蔵の詩
- Kizakura Kashofu Daiginjo黄桜 華祥風 大吟醸
- Kizakura Dry Honjozo黄桜 辛口 本醸造
- Kizakura Kimoto Yamahai Namachozo黄桜 生酛 山廃 生貯蔵酒
- Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai黄桜 京の滴 純米吟醸 祝米
- Kizakura Honzukuri黄桜 本造り
- Kizakura Junmai Karakuchi Ikkon黄桜 純米 辛口一献
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