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Tsumugibijin Omachi no Sho

紬美人 雄町の翔

Tsumugibijin — Nomura Jozo, Ibaraki

Specifications

Type
Daiginjo
Rice
雄町
Rice polishing ratio
50%
Yeast
アルプス9号
Alcohol
15–16%
Sake meter value
+4
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status and 50% polishing point to a clearly aromatic profile. SMV +4 with low acidity of 1.2 suggests a light, soft body with a gently sweet impression, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18