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Fujitaikan Pure Ibaraki Shizuku Tokubetsu Junmai Muroka Nama Genshu

大観(茨城県) ピュア茨城 しずく

Fujitaikan — Morishima Shuzo, Ibaraki

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 55% polishing ratio and the genshu, muroka and nama attributes point to a fuller body with restrained aroma. SMV +4 and low acidity of 1.4 suggest a soft, mildly sweet impression, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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