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Suigei Tokubetsu Honjozo Namazake

酔鯨 特別本醸造 生酒

Suigei — Suigei Shuzo, Kochi

  • Unpasteurized (nama)
  • Namachozo

Specifications

Type
Tokubetsu Honjozo
Rice polishing ratio
55%
Yeast
KA-1
Alcohol
15.6%
Sake meter value
+6
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 55% polishing ratio, SMV +6 and acidity of 1.5 point to a restrained, dry and light profile. Nama and namachozo handling adds a fresh lift to the aroma without making it floral.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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