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Tsumugibijin Hatsushibori

紬美人 初しぼり

Tsumugibijin — Nomura Jozo, Ibaraki

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Honjozo
Rice
五百万石(茨城県産)
Rice polishing ratio
60%
Yeast
M310
Alcohol
17–18%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The specs point to a full, rich profile: a special honjozo at 60% polishing that is genshu, muroka and nama, with 17-18% alcohol giving body and richness. An SMV of 0 suggests a mid-level sweetness, and the restrained aroma typical of honjozo places it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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